Fight against food waste
Our environmental impact
One third of what we produce is going to waste.
Collection of unsold and surplus goods from food companies
Partage actively fights against food waste by collecting unsold and surplus products from Geneva’s shops and food companies: fresh products, dry products with a long shelf life and hygiene products.
Valuation of food surpluses
Innovative projects
Partage aims to valorize and save perishable foodstuffs, through projects valorizing fresh products.
Key figures
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kilos of unsold goods saved by Partage in 2020
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tons of food distributed in 2020
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