Fight against food waste

Our environmental impact

One third of what we produce is going to waste.

Collection of unsold and surplus goods from food companies

Partage actively fights against food waste by collecting unsold and surplus products from Geneva’s shops and food companies: fresh products, dry products with a long shelf life and hygiene products.

Valuation of food surpluses

Innovative projects

Partage aims to valorize and save perishable foodstuffs, through projects valorizing fresh products.

Key figures


kilos of unsold goods saved by Partage in 2020


tons of food distributed in 2020


weekly beneficiaries receive food aid from Partage