Saturday, 4 October was an exceptional day thanks to an outstanding collaboration between Make-A-Wish Switzerland , the ma-terre Association and the Partage Foundation.
La journée débutait avec un événement regroupant parents et enfants de la Fondatuib Make A Wish Switzerland mêlant atelier cuisine avec le chef reconnu Philippe Ligron et visite de la Ferme de Budé afin de découvrir les produits locaux genevois.
The afternoon was devoted to a talk given by Philippe Ligron on taste, connection and well-being, with the theme ‘Light thoughts and gastronomic meditations’, attended by around twenty participants who were very enthusiastic about this sincere exchange.
A Saturday that delighted participants of all ages, both young and old, around shared values of health and wellbeing!
We would like to thank Make-A-Wish Switzerland and ma-terre for this wonderful collaboration, as well as all those who participated in the event.
