June 2021

Whether through the recovery and redistribution of unsold goods, the use of delivery tricycles or the development of recycling projects, Partage is committed to a sustainable environment. With the emergence of new challenges – a proven drop in the number of unsold items recovered, growth in the number of beneficiaries, an increase in the number […]

A group of students from Geneva’s Haute Ecole de Santé, studying dietetics and nutrition, have come up with the brilliant idea of organising an online recipe competition – “What about you? How do you prepare your vegetables? Beneficiaries of emergency food hampers have been cooking vegetables from the hampers to come up with some mouth-watering

Both the people of Geneva and the people of Vaud in the Greater Lausanne area responded to the survey.the call for solidarity launched by Samedi du partage. In the canton of Geneva, 201 tonnes of food and hygiene products were collected (up 35% on the last spring collection in shops), while in the greater Lausanne

One of Partage’s key areas of activity in the fight against food waste is the recycling of perishable foodstuffs. Over the years, Partage has set up a number of projects to make the most of unsold food, including soup and cookie-making. Since 2015, Partage has been developing a coffee roasting and grinding project. But what